Job Description
Responsible to meet, make introduction and ensure that all arrangement and requirements are gathered with the function host prior to function. Read and analyse Banquet event order (BEO) / Banquet Function Plan (FP) in order to gather guests requirements, determine proper set up, buffet, audio visuals, time line and also give attention to any special guest needs.
Salary : 1.5 - 3.5 Lakhs
Industry :
Hotel / Restaurant
Functional Area : Hotal Management/Catering/Food Technology
Job Type : Permanent
Desired Candidate Profile
Must be a Senior Secondary School(+2),Graduation
Experience : 0 - 5 years
Company Profile
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